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Chicken Liver with Onion and Pepper (爆炒鸡肝)
OMNIVORE'S COOKBOOK17Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken liver (sliced to 1/4”, 1/2 cm pieces, *Footnote 1)
- 2 tsp. Shaoxing wine (or dry sherry)
- 1/2 tsp. salt
- 1 1/2 tsp. cornstarch (*Footnote 2)
- 1/4 cup chicken broth
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 2 tsp. sugar
- 1 1/2 tsp. cornstarch
- 1/4 tsp. Sichuan peppercorns (ground, or ground black pepper)
- 2 Tbsp. peanut oil
- 3 cloves garlic (minced)
- 2 tsp. minced ginger
- 1/2 onion (sliced to bite-size pieces)
- 1 bell pepper (or sweet pepper, or both, sliced to bite-size pieces)
- 1 tsp. sesame oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium620mg26% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium2% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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