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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried porcini mushrooms
- 2 cups chicken stock
- 4 oz. pancetta (chopped)
- 1 cup shredded carrot
- 1 onion (medium, chopped)
- 6 cloves garlic (minced)
- 2 cups chicken livers (cleaned and chopped)
- 8 chicken hearts (finely chopped)
- salt
- pepper
- 8 sage leaves (fresh, finely chopped)
- 3 sprigs rosemary (stripped and finely chopped)
- 4 basil leaves (large, finely chopped)
- 1/4 cup brown sugar
- 1 bay leaf
- 3 Tbsp. double concentrated tomato paste
- 1/2 cup dry red wine
- 1/3 cup red vermouth (sweet)
- 28 oz. crushed tomatoes
- pasta (choice)
- grated Parmesan (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium1060mg30% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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