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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken livers (separated and membrane removed)
- 2 Tbsp. flour (divided)
- 2 tsp. margarine (or 2 teaspoons butter)
- 3/4 cup onion (diced)
- 1 1/2 cups mushrooms (cleaned and sliced)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. chili sauce
- 1 pinch dried thyme
- 1/2 cup low fat sour cream (or 1⁄2 cup single cream)
- 2 tsp. fresh parsley (chopped)
- pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium490mg20% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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