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Ingredients
US|METRIC
1 SERVINGS
- 7 oz. chicken livers
- 3 Tbsp. unsalted butter
- 1 shallot (finely chopped)
- 1 sprig rosemary
- 1 Tbsp. capers (rinsed and dried)
- 2 Tbsp. dry vermouth
- 1 tsp. red wine vinegar
- coarse salt
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