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5Ingredients
29Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 chicken livers
- 2 Tbsp. prepared mustard
- 2 Tbsp. olives (minced)
- 6 slices bacon
- bread crumbs
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth 4 years ago
A really good recipe for chicken liver lovers. I have always pan fried chicken livers. My husband, who is the only one who will eat them, says these are better. I left out the olives because he doesn’t like them, and I used corn flake crumbs. Otherwise, I followed the recipe