Chicken Liver Rolls

CDKITCHEN(1)
Ruth: "A really good recipe for chicken liver lovers. I…" Read More
5Ingredients
29Minutes
80Calories

Ingredients

US|METRIC
  • 6 chicken livers
  • 2 tablespoons prepared mustard
  • 2 tablespoons olives (minced)
  • 6 slices bacon
  • bread crumbs
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    NutritionView More

    80Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ruth a month ago
    A really good recipe for chicken liver lovers. I have always pan fried chicken livers. My husband, who is the only one who will eat them, says these are better. I left out the olives because he doesn’t like them, and I used corn flake crumbs. Otherwise, I followed the recipe

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