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Chicken Liver Pate with the Flavors of Provence
NOURISHING DAYS11Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers
- 1 lemon (small, zested and juiced)
- 1 medium onion (diced)
- 6 garlic cloves (minced)
- 6 strips bacon (pastured, cut into bite sized pieces)
- 2 tsp. chopped fresh thyme
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. sherry wine
- 1/2 tsp. apple cider vinegar
- 1/8 tsp. red pepper flakes
- sea salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium650mg27% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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