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Ingredients
US|METRIC
2 SERVINGS
- 8 Tbsp. unsalted butter (room temperature, plus more for the crock)
- 1/3 cup olive oil
- 1/2 cup diced yellow onion (finely, 2 1/2 ounces)
- 1 lb. chicken livers (trimmed and halved)
- salt
- freshly ground pepper
- 6 Tbsp. cognac
- 1 black truffle (or small fresh white, about 1 ounce)
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