Chicken Liver Pâté with Sage, Apple and Thyme Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Chicken Liver Pâté with Sage, Apple and Thyme

THE KITCHN
17Ingredients
50Minutes
Add to Meal Planner
Chicken Liver Pâté with Sage, Apple and Thyme
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. chicken livers
  • 6 Tbsp. butter (at room temperature, divided)
  • 2 slices bacon (chopped)
  • 1 cup shallots (chopped, about 4 small shallots)
  • 1 garlic clove (chopped)
  • 1 granny smith apple (large, peeled, cored and chopped into 1/2-inch cubes)
  • 1 Tbsp. sage (chopped)
  • 1 1/2 tsp. fresh thyme leaves
  • 1/4 cup apple brandy (or bourbon)
  • 1 tsp. salt
  • pepper (to taste)
  • 1/4 cup clarified butter (melted, optional)
  • thyme (optional)
  • sage (optional)
  • baguette
  • crackers
  • toasts
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better