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Chicken Liver Pate with Red Wine & Onion Marmalade
BEST RECIPES UK17Ingredients
6Hours
250Calories
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Description
Chicken Liver Pate with Red Wine & Onion Marmalade
Ingredients
US|METRIC
4 SERVINGS
- chicken livers
- milk
- pepper
- salt
- unsalted butter
- large shallots
- brandy (a very generous splash of)
- 1 sprig thyme
- unsalted butter
- fresh thyme leaves
- butter
- red onions
- soft brown sugar (light)
- dry red wine
- red wine vinegar
- pepper
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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