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Chicken Liver Pate with Onion Marmalade
LA COCINA DE BABEL
Description
Make your own fancy patê for a tasty appetizer spread on slices of toasted white bread or crackers with this recipe for Chicken Liver Pate with Onion Marmalade. The chicken livers are soaked in milk overnight to remove any bitterness. Made with sauteed onions, port wine, butter, and just a pinch of nutmeg, this liver pate is smooth and elegant in flavor. Be sure to sieve the patê so that it has a smooth texture. The onion marmalade also features the rich flavors of port wine and vinegar.
Ingredients
- 400 grams chicken livers (trimmed of all fat)
- 200 mL milk
- 200 grams butter (room temperature)
- 2 shallots (or 1 small onion, finely diced)
- 3 garlic cloves (finely diced)
- 1 tsp. fresh thyme leaves
- 75 mL brandy
- 45 mL port (or Grand Marnier)
- nutmeg
- whole black peppercorns
- 1 Tbsp. olive oil
- 2 red onions (finely sliced)
- salt
- ground black pepper
- 50 mL port
- red wine vinegar (splash)
- 3 Tbsp. sugar
Directions
- Cover the chicken livers with milk and let sit refrigerated overnight to leach out any possible bitterness.
- Melt 1 tablespoon of butter in a pot and add the onion, garlic, and thyme, sauteing on low heat until the onion has softened.
- Add the brandy and port or Grand Marnier and carefully flambe until all the alcohol has evaporated out.
NutritionView More
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| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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