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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken livers (or duck or goose livers)
- 6 Tbsp. unsalted butter (unsalted, softened)
- 2 cloves garlic (minced)
- 1 medium shallot (minced)
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. sea salt (or more to taste)
- 1/2 tsp. black pepper (or more to taste)
- 1/2 cup water
- 2 Tbsp. heavy cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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