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Chicken Liver Pate With Bacon, Cream And Brandy
FOODLE CLUB13Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers (fresh)
- 1 medium onion (diced, approximately 100g)
- 4 oz. bacon (diced)
- 1 Tbsp. brandy (optional)
- 4 oz. butter (divided, see notes and instructions)
- 1/2 cup single cream
- 1/2 tsp. dried thyme
- 1 tsp. crushed garlic (2 cloves)
- salt
- black pepper
- 20 grams onions (frying the, and chicken livers)
- 80 grams pate (blending into the)
- 20 grams pate (melting and pouring on top of the)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium870mg36% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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