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Chicken Liver Pate – Tuscan Crostini
INSIDE THE RUSTIC KITCHEN9Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. chicken livers
- 1 tsp. caper
- 4 anchovy fillets
- 1 clove garlic (minced)
- 1 handful parsley (finely chopped)
- 8 sage leaves (finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. vin santo (or marsala or sherry)
- 3.5 oz. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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