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12Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (such as rigatoni)
- 1 Tbsp. olive oil (plus more for drizzling)
- 2 Tbsp. butter
- 4 cippolini onions (peeled, thickly sliced)
- 1/2 lb. chicken livers (trimmed)
- 12 sage leaves (fresh)
- 2 Tbsp. beans (cooked, such as cannellini or borlotti, optional)
- 1/4 cup dry white wine (or dry sherry)
- canned tomatoes (roughly chopped)
- Parmesan cheese (for grating)
- sea salt
- fresh ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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