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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chicken livers (trimmed weight)
- 220 grams grass-fed butter (g, 7.8 oz unsalted, softened)
- 1 onion (peeled and finely chopped)
- 3 cloves garlic (peeled and finely sliced)
- 1 tsp. dried thyme
- 80 grams brandy
- 1 tsp. salt
- 3 eggs
- 80 grams grass-fed butter (unsalted)
- thyme (to garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium1130mg47% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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