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Chicken Liver Mousse with Burnt Honey Gelée
BON APPÉTIT20Ingredients
65Minutes
1560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. curing salt (pink, optional)
- 2 tsp. kosher salt (plus more)
- 8 oz. chicken livers (fresh, sinews removed, patted dry)
- 2 Tbsp. vegetable oil
- 2 shallots (medium, chopped)
- 1 garlic clove (crushed)
- 2 bay leaves
- 1 tsp. thyme leaves
- 1/2 tsp. ground white pepper (freshly)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 cup sherry vinegar
- 1/4 cup red wine
- 1/4 cup brandy
- 1 cup heavy cream
- 1/2 cup unsalted butter (chilled, cut into pieces)
- 4 Tbsp. apple cider vinegar (divided)
- 1/4 tsp. powdered gelatin (unflavored)
- 1/4 cup honey
- toast points (or crackers, for serving)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat66g330% |
| Trans Fat0g |
| Cholesterol745mg248% |
| Sodium3290mg137% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber<1g3% |
| Sugars35g |
| Vitamin A350% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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