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17Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken livers
- 2 Tbsp. shallots (minced)
- 2 Tbsp. butter
- 1/3 cup cognac
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- 1 tsp. chopped fresh thyme
- 1/2 cup unsalted butter (melted)
- kosher salt
- pepper
- 1/2 cup water (separated)
- 1/2 tsp. unflavored gelatin
- 1/2 tsp. sugar
- 1/2 cup dry vermouth
- 2 tsp. cognac
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1460mg61% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AliG 6 years ago
One of the best chicken liver pate recipes I have tried. Aspic was too loose but I could've made a mistake...