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Ingredients
US|METRIC
28 SERVINGS
- 1 lb. chicken livers (fresh, cleaned)
- 3 cups livers (whole milk, enough to cover the)
- 1 tsp. salt
- 1/3 cup minced shallots
- 1 sprig thyme
- 1 1/4 cups heavy cream
- 3/4 cup butter (softened)
- 3 Tbsp. vegetable oil (or grapeseed, for searing)
- 1/3 cup water
- 1/3 cup whole milk
- 1/3 cup butter (Plugrá)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 cup flour
- 4 eggs
- 1 1/4 tsp. chicken bouillon powder
- balsamic
- vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium230mg10% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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