Chicken Liver Crostini Recipe | Yummly

Chicken Liver Crostini

L'ANTRO DELL'ALCHIMISTA
13Ingredients
35Minutes
570Calories
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Description

Boiled in a smoky, savory broth containing bacon, mushrooms, onions, carrots and celery, finely chopped chicken livers are combined with lemon, parsley and mushrooms and turned into a rustic, slightly chunky spread for bread. After topping crostini, the chicken liver toasts are placed under the broiler for a moment more. The result is something worthy of a cocktail affair.

Ingredients

US|METRIC
  • 150 grams chicken livers
  • 50 grams bacon (pancetta)
  • 2 onions (baby)
  • 1 celery stalk
  • 1 carrot
  • 30 grams butter
  • 1 tablespoon mushrooms
  • 1 tablespoon chopped parsley
  • 1 cup vegetable broth
  • lemon juice
  • salt
  • ground black pepper
  • 1 bread (loaf)
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    Directions

    1. Chop the vegetables finely with the bacon, and saute with the butter in a terracotta saucepan.
    2. In the meantime, wash the dried mushrooms and soak them in some warm water. Clean and rinse the chicken livers.
    3. Add the mushrooms and chicken livers to the saucepan with the sauteed vegetables, season with salt and pepper, and cook for approximately 15 minutes before adding the hot broth.
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    NutritionView More

    570Calories
    Sodium67% DV1600mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories570Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium1600mg67%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A140%
    Vitamin C25%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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