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16Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 9.4 oz. hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili garlic sauce
- 1 tsp. sesame oil
- avocado oil (about 3 tablespoons)
- 1 small onion (finely diced)
- 1 lb. ground chicken
- 6 cloves garlic (pressed through garlic press)
- 2 tsp. ginger (grated)
- 8 oz. water chestnuts (sliced, drained and finely chopped)
- 1/4 cup peanuts (crushed, plus 2 tablespoons extra for garnish)
- 3 green onions (finely sliced, reserve 2 tablespoons for garnish, optional)
- 12 butter lettuce leaves
- 1 cup shredded carrot
- cilantro (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium570mg24% |
Potassium790mg23% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A140% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Mary Montoya a year ago
Very nice. Healthy way to eat and nice change. Helps to chop all ingredients well ahead of time.
Marcia Milam a year ago
This was soo good!! I doubled the recipe, added mushrooms and served with butter leaf as well as iceberg lettuce! My kids couldn’t even tell I added mushrooms and they ate it and loved it! ❤️
Dawn Austin 2 years ago
Delicious and easy! Made it according to directions (surprisingly I had everything on hand!) and it came out super yummy!
Lisa 2 years ago
Added chopped mushrooms with the onions. Would reduced the amount of hoisin in the sauce.
Pat 3 years ago
Very tasty….I used Romaine but next time I’ll use butter lettuce. I loved that it can be made in advance and refrigerated! Keeper recipe!