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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg
- 4 tomatoes
- 2 green pepper
- 2 3/4 cups frozen peas
- 1 1/8 cups rice
- 3 1/2 cups vegetable stock
- salt
- 2 Tbsp. paprika
- 1 tsp. cayenne pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1220mg51% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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