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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (I used Waitoa)
- 1 brown onion (roughly chopped)
- 2 bay leaves
- 3 sprigs thyme
- 1 carrot (peeled, roughly chopped)
- 4 whole cloves
- sea salt
- sea salt and ground pepper
- 50 grams butter
- 1 brown onion
- 3 sprigs thyme
- 2 leeks (small-medium, trimmed, sliced into 1cm rounds)
- 1 carrot (peeled, chopped)
- 2 Tbsp. white wine (each, and plain flour)
- 1/4 cup cream
- 2 tsp. Dijon mustard (to taste)
- 1/4 cup grated Parmesan
- 1/3 cup finely chopped parsley
- 500 grams puff pastry (butter)
- 1 egg (whisked)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium680mg28% |
| Potassium920mg26% |
| Protein61g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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