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Ingredients
US|METRIC
6 SERVINGS
- 8 leeks (– 10, about 2 pounds)
- 1 Tbsp. olive oil
- 12 oz. skinless boneless chicken breast (cut into thin strips)
- 1/2 cup dry white wine
- 1 cup whipping cream
- 1/2 tsp. salt
- 1 dash ground nutmeg
- 1 baby leek (trimmed, halved lengthwise, and rinsed, optional)
- 1/4 cup grated Parmesan cheese (1 ounce)
- 1/4 cup soft bread crumbs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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