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16Ingredients
35Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 lb. boneless skinless chicken thighs (OR tenders)
- 2 Tbsp. olive oil
- 2 Tbsp. beef broth
- 2 cloves garlic (fresh, minced)
- 2 tsp. cornstarch
- 4 Tbsp. butter (divided)
- 2 cups heavy cream (or Half/Half)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. chili powder
- 2 tsp. parsley
- 1 tsp. pepper
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. adobo (my Favorite- found in the Spanish section)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1290mg54% |
| Potassium1280mg37% |
| Protein66g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica S 6 years ago
I love this chicken and make it often. I've made a few adjustments, mainly because as much as I love butter, I found the 1/4 cup to be too much. I use 3 tbs olive oil & 3 cloves of garlic when cooking the chicken. I periodically add a bit more beef broth to the pan as the liquid cooks off. I use 2% or whole milk, no cornstarch & only 1 tbs butter. To get the creaminess and hint of flavor I add 2 oz of Neufchatel cheese. I reserve some of the seasoning mix and add it to the sauce towards the end.