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Description
This dish is SO delicious. I've had this recipe bookmarked for years, but I never got around to making it. I am kicking myself for not trying this sooner. It is SOOOOO GOOD! The best part of this dish is that it is incredibly simple to make. It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total. You can't beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes. Next time we are going to try a combination of half chicken and half andouille sausage. I can't wait! Read more at http://www.plainchicken.com/2013/05/chicken-lazone.html#Yhvpzqxlzk9AqYt0.99 - Steph of Plainchicken.com
Ingredients
- 1/2 tsp. salt
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. onion powder
- 2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 2 lb. chicken tenders
- 1/4 cup butter (divided)
- 2 cups heavy cream
Directions
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired. Read more at http://www.plainchicken.com/2013/05/chicken-lazone.html#Yhvpzqxlzk9AqYt0.99
NutritionView More
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| Calories870Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium710mg30% |
| Potassium1000mg29% |
| Protein51g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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