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Nada Zaitoun: "This turned out great. Just remember to add cocon…" Read More
23Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns
- 1 Tbsp. cumin seeds
- 1 Tbsp. fennel seeds
- 4 cloves
- 1/4 tsp. ground tumeric
- 8 dried arbol chiles (stemmed)
- 2 lemongrass stalks
- 3 Tbsp. vegetable oil
- 1 lb. chicken thighs (boned, skinned, cubed)
- 1 tsp. shrimp paste
- 3 large shallots (thinly sliced)
- 13.5 oz. coconut milk
- 1 qt. reduced sodium chicken broth
- 2 tsp. sugar
- 3 tsp. kosher salt
- 1 cinnamon stick
- 8 oz. mung beans (rinsed)
- 8 oz. wide rice noodles
- 1/3 cup fresh mint leaves (torn into smaller pieces)
- 1/3 cup fresh cilantro leaves (torn)
- lime wedges
- chili paste (Sambal oelek)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium2110mg88% |
Potassium1240mg35% |
Protein24g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A35% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nada Zaitoun a year ago
This turned out great. Just remember to add coconut milk toward the end of cooking as it separates when boiled. I used premade store bought sambal oolek which saved a bit of time and used fresh rice noodles and bean sprouts which I added toward the end of cooking.