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Ingredients
US|METRIC
2 SERVINGS
- 750 grams chicken
- 12 slices shallots (/Cheriya Ulli: 10-)
- 1 green chilli (slit)
- 1 inch ginger (sliced thinly)
- 6 cloves garlic (sliced thinly)
- 2 sprigs curry leaves
- 2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1 1/2 tsp. chili powder (Kashmiri)
- 1 tsp. garam masala
- 1 cup grated coconut
- 3/4 Tbsp. anise (/Fennel)
- 1 1/2 tsp. chilli powder (Kashmiri)
- 1/2 tsp. turmeric
- 1 tsp. coriander powder
- 1/2 tsp. garam masala
- 1/2 Tbsp. whole peppercorns
- 1 Tbsp. coconut oil
- 3 shallots (/Cheriya ulli: sliced)
- 3 chilli (Kashmiri, broken)
- 1 sprig curry leaves
- 1 1/2 tsp. salt (or as needed)
- 1 cup water (1/2 to)
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