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Ruth Hilsman: "Great. Very tasty. I added fresh spinach and bell…" Read More
15Ingredients
95Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (boneless and skinless, cut into small bite size pieces)
- 1/2 cup tomato passata (or crushed tomatoes or tomato sauce)
- 3 cloves garlic
- 1 tsp. ginger (fresh, crushed)
- 1 Tbsp. Garam Masala
- 1 tsp. turmeric
- 1 tsp. paprika (sweet)
- 1 tsp. coriander
- 1/2 tsp. salt (or to taste)
- 1/2 cup almonds (or cashews)
- 3/4 cup greek yogurt
- 1 Tbsp. olive oil
- 2 Tbsp. butter (unsalted)
- 1 medium onion (chopped)
- 1/2 cup heavy cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol165mg55% |
Sodium580mg24% |
Potassium690mg20% |
Protein27g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ruth Hilsman a year ago
Great. Very tasty. I added fresh spinach and bell peppers. Lots of veggies would work well.
Parnell Forbing 2 years ago
Excellent. I added a few dried chilies into mine to bring up the heat. The only thing I would change is the amount of half and half at the end, as mine was already very soupy at the end.
Matt 4 years ago
Great recipe with the gram masala as the star of the dish. Relatively healthy if you go easy on cream. I topped the dish with a yogurt, mint and lime slurry which really balanced out the flavor.
Diana Wolf 4 years ago
This meal was soo delicious!!! I made a double batch for my family, and we ate it all. It was my first time making an Indian dish, and it reminded us of a local restaurant we like. 🙂
Stephen Rodriguez 4 years ago
I used Creme Fraiche instead and added chick peas. Wonderful taste still 😊