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19Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (cut into pieces I used 6 skinless drumsticks)
- 1 Tbsp. cooking oil
- 4 green cardamom (whole)
- 4 cloves
- 12 black pepper
- 1/2 tsp. cumin seeds
- 1 onion (large, finely chopped)
- 1 tsp. ginger (grated)
- 1 tsp. garlic (minced)
- 1/4 tsp. turmeric
- 1 tsp. chili powder (kashmiri, or any mild red chili powder)
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 1/2 cup greek yogurt (or full fat)
- 1 tsp. kosher salt
- 1/4 cup cilantro (chopped, for garnish, optional)
- 1 cup basmati rice (rinsed and drained)
- 1 1/2 cups water
- 1 tsp. kosher salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol145mg48% |
Sodium1360mg57% |
Potassium530mg15% |
Protein34g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz 4 years ago
I love Indian food and I thought this recipe was absolutely delicious. I will definitely be making it again. My only issue- I had to sauté it for awhile at the end before adding the yogurt to reduce the liquid. I recommend adding 2TB instead of the 1/4 cup water.