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Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted butter (softened)
- 3 garlic cloves (crushed)
- 1/2 bunch parsley (finely chopped)
- 3,200 grams chicken supremes
- 3 eggs (lightly beaten)
- 1/3 cup milk
- 2/3 cup plain flour
- 2 cups dried breadcrumbs
- sunflower oil (to shallow-fry)
- 1/4 savoy cabbage (thinly shaved)
- 1 red onion (thinly sliced)
- 100 mL olive oil
- 2 Tbsp. vinegar (chardonnay, or white wine vinegar)
- 1/2 bunch chives (cut into 4cm lengths)
- 2 lemons (plus wedges to serve)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium460mg19% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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