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Chicken Keema Bhurji | Indian Spiced Scrambled Chicken
FLAVOR QUOTIENT11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams keema
- 2 onion
- 8 cloves (minced and 2-3 cloves, whole)
- 1 tsp. ginger paste
- 1/2 tsp. turmeric powder
- 1/2 tsp. red chili powder
- 1/2 tsp. Garam Masala
- 1 green chili
- 1 tomato
- oil (for frying)
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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