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Chicken Katsu with Miso-Roasted Japanese Eggplant & Savoy Cabbage
BLUE APRON11Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken cutlets
- 1/2 cup panko breadcrumbs
- 2 cloves garlic
- 1 Japanese eggplant
- 1/4 head savoy cabbage
- 2 Tbsp. Dijon mustard
- 2 Tbsp. mirin
- 2 Tbsp. sesame oil
- 2 Tbsp. white miso paste
- 2 tsp. furikake
- 1/4 cup tonkatsu sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1470mg61% |
| Potassium1740mg50% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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