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Scott Simmons: "Great recipe. Quick and easy, but very close to w…" Read More
16Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces chicken breast (trimmed)
- 1/2 onion (thinly sliced)
- 1 egg (beaten)
- 1/2 cup panko
- 3 Tbsp. corn flour
- salt
- black pepper
- 1 cup japanese rice (use normal rice if you prefer)
- oil (for frying)
- 1 1/4 cups dashi stock
- 2 Tbsp. sake (cooking)
- 2 Tbsp. mirin
- 2 Tbsp. light soy sauce
- 1 tsp. sugar
- 2 eggs (beaten)
- seaweed (Shredded, to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium950mg40% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott Simmons 3 years ago
Great recipe. Quick and easy, but very close to what you would get at a restaurant.