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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1 lemon (juiced)
- 1 Tbsp. kosher salt
- 1 tsp. ground cumin
- 1 1/2 cups ice water
- 1/2 lb. serrano chiles (stemmed)
- 3 Tbsp. kosher salt
- 3 Tbsp. lemon juice
- 2 Tbsp. canola oil
- 2 tsp. ground coriander
- 2 chicken breasts
- 2 tsp. kosher salt
- 1/2 cup all purpose flour
- 2 eggs
- 2 cups kataifi (finely chopped, 1/2-inch strands)
- 1/2 cup canola oil (as needed)
- sea salt (for serving)
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