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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne (Cooked To Al Dente And Kept Hot)
- 3 whole boneless skinless chicken breasts (Cut Into Bite Size Pieces)
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 4 cloves garlic (Minced)
- 3/4 cup dry white wine
- 3/4 cup low sodium chicken broth (more If Needed)
- 1 bunch kale (Torn Into Small Pieces, stalks Discarded)
- 2 cups grape tomatoes (Halved)
- shaved Parmesan
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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