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Ingredients
US|METRIC
4 SERVINGS
- 12 chicken tenderloins (cut in half crosswise)
- 1 large green bell pepper (seeded and cut into 2-inch pieces)
- 1 red bell pepper (large, seeded and cut into 2-inch pieces)
- 1/2 large white onion (cut into 2-inch pieces)
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 2 mangos (ripe, peeled, seeded and roughly chopped)
- 6 Tbsp. Greek yogurt
- 1/2 tsp. curry powder
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