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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. farfalle (Bowtie Pasta)
- 2 cups chicken breasts (cut in cubes)
- 4 Tbsp. butter
- 1/4 cup cooking wine (White)
- 1 cup whipping cream
- 3/4 cup Parmesan cheese
- 12 oz. artichoke hearts (I get a jar and the hearts are quartered for me)
- 1 cup mushrooms (sliced, I was out of these but it makes a great addition to the meal)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium410mg17% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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