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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (small)
- vegetable (mix, celery, carrot, leek, parsley)
- 3 bay leaves
- 2 allspice (grains of)
- salt
- 1/4 tsp. black pepper
- 1 lemon (or some vinegar foe serving)
- 1 Tbsp. gelatine (for one cup of stock)
- 4 Tbsp. peas (canned)
- 1 boiled egg
- parsley
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium510mg21% |
| Potassium1040mg30% |
| Protein82g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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