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Jaroslav Múčka: "This was very yummy. A little twist on how I norm…" Read More
18Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (peeled, finely chopped)
- 2 cloves garlic (peeled & sliced)
- 1 tsp. chili powder
- 3 tsp. ground turmeric
- 1 pinch salt
- 750 grams boneless skinless chicken breasts (cut into large chunks)
- 400 grams chopped tomatoes
- 2 tsp. ground ginger
- 3 tsp. ground cumin
- 3 tsp. ground coriander
- 2 Tbsp. melted butter
- 1 lemon juice
- basmati rice (cooked according to packet instructions)
- 7 naan
- 2 lime (cut into wedges)
- 2 handfuls fresh coriander (chopped)
- 2 red chili peppers (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium760mg22% |
Protein30g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Phoebe Mills 3 years ago
Excellent 👌🏾 really nice flavours, colours and textures! Used extra lime at the end to make it pop!
CookingMan 4 years ago
Really lovely meal - quick and easy recipe to get that proper curry house look and taste. Will make again
Nilton Teixeira 6 years ago
Wonderful! But I used fresh ginger and extra one or two teaspoon for each spice. Very easy and very tasty!
Ayooluwa Olateju 6 years ago
I absolutely loved it. Easy to make and can be kept in the fridge as well 😍
Keels 6 years ago
fab curry, quick and easy and really tasty. I might have put a little more chilli in as we like hot!
Steve McGuinness 6 years ago
Turned out really well, it could have had a bit more of a kick though, if you follow the recipe to the letter. I’ll make it again.
Twig 6 years ago
Scrummy! A very earthy Jalfrezi thanks to the cumin, a particular favourite spice of mine. I added chilli flakes to ramp it up a notch.
I will be making it again but will add fresh chillies for depth and heat.
A great dish as it is though, loved it!
Aretha Martin 6 years ago
Omg!!!!!! Only change I made was two jalapeños. This is sooooo good!!!!! The flavors and spices will dance on your tongue.