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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, 400gm each)
- 12 prosciutto slices (thin)
- 2 buffalo mozzarella (250gm each, each sliced into 6)
- 40 sage leaves (about 1 bunch)
- 100 grams butter (coarsely chopped)
- lemon wedges (To serve:)
- 1 liter chicken stock
- 250 grams polenta (white, see note)
- 30 grams grated Parmesan (finely)
- 40 grams butter (coarsely chopped)
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Notes
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