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Ingredients
US|METRIC
4 SERVINGS
- 5 pieces chicken legs (thighs and drumsticks intact or 1 spatchcock chicken)
- 1 cup rice vinegar
- 20 oz. lemon lime soda (like Sprite)
- 2 inches ginger (piece, peeled, sliced and slightly crushed)
- 1 whole garlic (cloves peeled and crushed)
- 1 large lemon (juiced)
- 2 Tbsp. salt (this measurement is correct!)
- 2 tsp. black pepper (freshly ground)
- 1/4 cup oil (choice)
- 2 Tbsp. butter (melted)
- 2 tsp. salt
- 1 1/2 tsp. annatto powder (or achuete, achiote)
- 1 lemon (small, juiced)
- 1 dipping sauce (equal amounts of spiced vinegar and soy sauce)
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