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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. Chinese long beans (green, or green beans, trimmed, cut into 1 1/2-inch pieces)
- 2 Tbsp. peanut oil
- 1 1/2 lb. skinless boneless chicken breast halves (cut crosswise into 1/2-inch-wide strips)
- 1 onion (medium, sliced)
- 4 garlic cloves (minced)
- 1/3 cup lemongrass (minced)
- 3 Tbsp. Thai fish sauce (nam pla*)
- 3 Tbsp. sugar
- 2 tsp. ground coriander
- 1 tsp. turmeric
- 1/2 cup chicken stock (or canned low-salt chicken broth)
- 2 Tbsp. oyster sauce (spicy)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1070mg45% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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