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Ingredients
US|METRIC
3 SERVINGS
- 600 grams chicken thigh fillet
- 1 cup flour
- 1/2 cup cornstarch
- 2 eggs (beaten)
- 1 1/2 cups corn kernels (best to use fresh ones)
- 2 cups chicken stock
- 1 Tbsp. sugar
- 1/4 cup water
- 1 Tbsp. sesame oil
- spring onions (chopped)
- salt
- ground black pepper (freshly)
- oil (for deep frying)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1570mg65% |
| Potassium800mg23% |
| Protein63g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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