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Ingredients
US|METRIC
40 SERVINGS
- 9 inches double crust pie
- 1 pastry
- 1 lb. skinless boneless chicken breast halves
- 1/4 cup soy sauce
- 1/4 cup diced onion (finely)
- 1 clove garlic (minced)
- 1 cup chicken broth
- 1 cup carrots (julienned)
- 3 1/2 Tbsp. honey
- 1 1/2 Tbsp. dijon (style prepared mustard)
- 1 tsp. parsley (dried)
- salt (to taste)
- ground black pepper (to taste)
- 1 1/2 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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