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Chicken Hiyashi Chuka with Fresh Ramen Noodles & Summer Vegetables
BLUE APRON12Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts
- 4 Tbsp. soy sauce
- 4 Tbsp. rice vinegar
- 3 scallions
- 1 ear corn
- 1 Persian cucumber
- 1 Tbsp. sugar
- 1 tsp. sesame oil
- 1 tomato
- 12 oz. ramen noodles (Fresh)
- 1 oz. arugula
- 2 tsp. spice blend (Hiyashi Chuka, Dried Seaweed, Ground Sansho Pepper, Orange Peel, Poppy Seeds, Cayenne Pepper & Black Sesame Seeds)
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