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Chicken Hearts (Chicken Heart Recipe)
SUMMER YULE12Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken hearts (Fresh, or frozen chicken hearts that have been thawed)
- olive oil (canola oil or another cooking oil may be used)
- garlic cloves
- onions (Thinly sliced)
- salt
- black pepper
- 8 oz. chicken hearts (227 grams)
- 1 Tbsp. olive oil
- 8 oz. onion (227 grams, about ½-1 onion)
- 2 cloves garlic
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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