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Ingredients
US|METRIC
4 SERVINGS
- 150 grams egg noodles
- 2 Tbsp. sesame oil
- 2 tsp. garlic (Minced)
- 1/2 cup onion (Cut into cubes)
- 4 green chillies (Slit Into half)
- 1/4 cup spring onion (White part of, Sliced)
- 2 Tbsp. celery (Chopped)
- 1/4 cup carrot (Julienned)
- 1/4 cup capsicum (Cut into thin stripes)
- 2 eggs (Whisked)
- 1 cup chicken (Boiled, Shredded)
- 1 Tbsp. soy sauce
- 1 tsp. vinegar
- 1 tsp. hot sauce
- 1 tsp. chilli sauce (Green)
- salt (unchecked▢, to taste)
- 1/2 tsp. black pepper (Powder)
- 2 Tbsp. greens (Spring Onion, Chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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