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Ingredients
US|METRIC
5 SERVINGS
- 2 green chiles (preferably Hatch or Anaheim, see note above)
- 2 tomatillos (medium, husks removed, split in half)
- 1 yellow onion (small, peeled and split in half)
- 3 cloves garlic
- 2 Tbsp. vegetable oil (divided)
- 1 cup cilantro leaves (fresh, roughly chopped)
- ground black pepper
- kosher salt
- 4 limes
- 2 lb. chicken thighs (bone in and skin on)
- 1 white onion (small, minced)
- 24 corn tortillas (warm)
- 1 batch red onions (pickled)
- 1/2 cup queso cotija (grated, or jack cheese)
- 1 avocado (sliced)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium630mg26% |
| Potassium1050mg30% |
| Protein48g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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