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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon (see ALANNA’s TIPS)
- 2 lemons (about 3 tablespoons)
- 1 tsp. minced garlic
- 1/2 tsp. dried oregano (crumbled between fingertips, see TIPS)
- pepper
- salt
- 3 cups rotisserie chicken (skin removed, in bite-size pieces, or leftover grilled chicken)
- 1 English cucumber (diced)
- 1 tomato (large, diced)
- 1 cup pitted kalamata olives (halved)
- 1/2 red onion (medium, diced fine)
- veggies (Other, optional, see TIPS)
- romaine lettuce (for 4, torn)
- baby spinach (for 4)
- 1/2 cup crumbled feta cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium790mg33% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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