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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken meat (leftover white, shredded or in small chunks)
- 1 stalk celery (finely chopped)
- 20 green grapes (halved or quartered, reserve a few for garnish, optional)
- 4 Tbsp. mayonnaise (or to taste)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup toasted almond slices (you can sub walnuts or pecans)
- greens (your choice)
- 1 pinch red pepper flakes
- 2 Tbsp. red pepper (roasted or fresh, diced)
- paprika (sprinkle)
- 1 cup green apple (finely diced, peeled)
- parsley (finely minced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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